First, a description of conditions on some farms in relation to infections and the treatment of them for both the farmer and animals. Next, is an amusing book by Jim Webster included about the farming life and animals. There is a review from a pleased reader included.
Amongst sheep farmers in this country you’ll find a medical condition called, ‘dipping flu.’ Basically it’s organophosphate poisoning from the chemicals in sheep dip.
So obviously farmers have stopped using them.
Except for the fact that the use was compulsory up until 1992, and that government knew that they were dangerous.
The reason farmers use them is to treat sheep scab. To quote from one website, “Sheep scab is an acute or chronic form of allergic dermatitis caused by the faeces of sheep scab mites (Psoroptes ovis). The mites are just about visible to the naked eye and can only remain viable off the host (sheep) for 15-17 days. The sheep is the only host where the mites can complete their lifecycle, though there is evidence that they can remain viable on cattle. The lifecycle takes 14 days and the population of mites can double every six days.”
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